Jun 302012

A subversive plot: how to grow a revolution in your own backyard Video by Roger Doiron “Roger Doiron is founding director of Kitchen Gardeners International, a network of people taking a hands-on approach to re-localizing the global food supply. Doiron is an advocate for new policies, technologies, investments, and fresh thinking about the role of […]

Nov 022011
Soya, benefits and risks

During the last few years we have seen on the market a great increase of soya derived products: soya milk and yoghurts, tofu, miso, natto, tempeh, tamari, etc. Photo by Baltar. Creative Commons license The high level of proteins (soya contains all the essential amino acids) is probably one of the reasons explaining why this […]