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Conferences and workshops

June 24th 2017, 15.00 – 18.30

Glaces végétales et desserts d’été – Workshop and buffet

Rue Pont Bessières 1

1005 Lausanne

Switzerland

Prix: 35 CHF

Mai 31st, 2017, 17.00 – 18.45

Intestino: come mantenerlo sano e funzionale

Programma LICDonna (Luoghi d’Incontro e Condivisione Donna)

Arciapedale S. Maria Nuova (Core), Reggio Emilia, Italy

Free entrance

Mai 20th, 2017, 18.30 – 22.00

Les bienfaits d’une alimentation “revitalisante” – Workshop and buffet

Rue Pont Bessières 1

1005 Lausanne

Switzerland

Price: 35 CHF

April 27th, 2017, 15.00 – 18.00

Les allergies, ces maladies qui nous sauvent – Workshop and buffet

Rue Pont Bessières 1

1005 Lausanne

Switzerland

Price: 35 CHF

March 23rd, 2017, 15.00 – 18.00

Détox de printemps – Workshop and buffet

Rue Pont Bessières 1

1005 Lausanne

Switzerland

Price: 35 CHF

February 15th, 2017, 19.00 – 22.30

Les aliments fermentés – Workshop and buffet

Rue Pont Bessières 1

1005 Lausanne

Switzerland

Price: 35 CHF

January 18th, 2017, 18.30 – 22.00

Le cholestérol, ami ou ennemi? – Conference and buffet

Rue Pont Bessières 1

1005 Lausanne

Switzerland

Price: 25 CHF

December 11th, 2016, 15.00 – 18.00

Desserts des fêtes légers, sains et gourmands – Workshop

Rue Pont Bessières 1

1005 Lausanne

Switzerland

Price: 40 CHF

Students, retired and unemployed people: 10% discount.

Possibility to book through Surfing Dinner with 10% discount.

Décember 7th, 2016, 18.30

Un autre regard sur le diabète – Conference and buffet dinner

Rue Pont Bessières 1

1005 Lausanne

Switzerland

Special offer: 35 CHF

October 21st, 2016, 18.00

Book presentation: “Alimentazione naturale e consapevole”

Montecchio Emilia (Reggio Emilia), Italy

Via Prampolini C. 44

Workshops in French, autumn/winter 2016-2017 (flyer)

  • October 5th, 18.30 L’intestin, lieu d’origine de nos maladies
  • November 9th, 18.30 Atelier légumineuses et graines germées
  • December 7th, 18.30 – Un autre regard sur le diabète
  • January 18th, 18.30 Cholestérol: ami ou ennemi?
  • February 15th, 18.30Produits lacto-fermentés faits maison

Lausanne, Switzerland

Rue Pont Bessières 1

Workshops in French – Alléger son alimentation en douceur (flyer)

  • April 13th, 18.30 Changement de saison et détox: des aliments qui aident et des erreurs à éviter
  • Mai 11th, 18.30 Introduction à une alimentation saine et vivifiante
  • June 15th, 18.30 – Sucres simples et sucres complexes: rôles, propriétés, utilisations et inconvénients
  • July 6th, 18.30 C’est l’été, le moment idéal pour smoothies, glaces et gâteaux crus… oui, mais gourmands, sains et légers!

Lausanne, Switzerland

Rue Pont Bessières 1

March 5th, 2016, 14.30 – Workshop

La Naturopathie: Pourquoi? Pour qui? Comment?

Lausanne, Switzerland

Rue Pont Bessières 1

December 21st, 2015, 19.30 – Workshop

Cuciniamo in modo naturale e creativo: alcune idee per incominciare

Montecchio Emilia (RE), Italy

Via XX settembre 71

January 27th, 2015, 20.30 – Conference

Le “malattie invernali”: quali sono le cause e come si possono prevenire?

Montecchio Emilia (RE), Italy

Via XX settembre 71

October 30th, 2014, 20.30 – Conference

L’uomo è ciò che mangia: impatto dell’alimentazione sulla salute (Seconda parte)

Montecchio Emilia (RE), Italy

Associazione Creativheart, via 1° Maggio 8/10

September 30th, 2014, 20.30 – Conference

Nutrirsi con armonia e gioia: primi passi verso un’alimentazione naturale e consapevole (Prima parte)

Montecchio Emilia (RE), Italy

Sala della Rocca

August 8th, 2014 – Conference

La maladie de Lyme: la grande imitatrice

Pôneuf Saint Sauvant, France

August 7th, 2014 – Workshop

Trouver dans le passé des clés pour comprendre son présent

Pôneuf Saint Sauvant, France

03 August 3rd, 2013 – Conference

L’ostéoporose: un rendez-vous que l’on peut éviter

Pôneuf Saint Sauvant, France

This post is also available in: French Italian